569:-
Uppskattad leveranstid 7-12 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink.
- Format: Pocket/Paperback
- ISBN: 9780199397020
- Språk: Engelska
- Antal sidor: 760
- Utgivningsdatum: 2016-01-07
- Förlag: OUP USA