1209:-
Uppskattad leveranstid 10-16 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.
- Format: Inbunden
- ISBN: 9780751402186
- Språk: Engelska
- Antal sidor: 360
- Utgivningsdatum: 1994-07-01
- Förlag: Blackie Academic & Professional