Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc. 1
bokomslag Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
Mat & dryck

Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.

B Heller & Co

Häftad

439:-

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  • 98 sidor
  • 2009
  • Författare: B Heller & Co
  • Format: Häftad
  • ISBN: 9781470112523
  • Språk: Engelska
  • Antal sidor: 98
  • Utgivningsdatum: 2009-01-01
  • Förlag: Createspace Independent Publishing Platform

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