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An evaluation of the risks to human health posed by the consumption of food contaminated with ochratoxins, trichothecenes or ergot. Health effects possibly linked to these mycotoxins range from gastrointestinal disturbances and throat irritation to gangrene, nephropathy and tumours.
- Format: Pocket/Paperback
- ISBN: 9789241571050
- Språk: Engelska
- Antal sidor: 264
- Utgivningsdatum: 1990-01-01
- Förlag: World Health Organization