bokomslag Sensory Analysis and Consumer Research in New Product Development
Vetenskap & teknik

Sensory Analysis and Consumer Research in New Product Development

Dr Claudia Ruiz-Capillas Dr Ana Herrero Herranz

Inbunden

799:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-12 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 222 sidor
  • 2021

Sensory analysis and consumer research are relevant tools in innovation and

new product development, from design to commercialization. This Special Issue

has collected 13 valuable scientific contributions, including 1 review, 12 original

research articles and an editorial. The SI provides an interesting outlook

and better understanding of sensorial analysis with the different techniques and

consumer research on new product development. Important practical applications

have been reported on the development of different novel, functional and

enhanced products (meat, fish, biscuits, yogurt, porridge, hybrid meat, molecular

products, etc.), which helps increase knowledge in this field. This SI is

very useful for both present and future uses for the different players involved in

this kind of product development (industry, companies, researchers, scientists,

marketing, merchandising, consumers, etc.).

  • Författare: Dr Claudia Ruiz-Capillas, Dr Ana Herrero Herranz
  • Format: Inbunden
  • ISBN: 9783036514260
  • Språk: Engelska
  • Antal sidor: 222
  • Utgivningsdatum: 2021-10-28
  • Förlag: Mdpi AG