Ship to Shore

Winner, 2019 Taste Canada Award Single-Subject Cookbooks, Silver An Eat Northi Best Cookbook of the Year A Now Magazine Best Cookbook of the Year Everything youve ever wanted to know about seafood what to look for at the fish counter, how to ensure what youre buying has been responsibly farmed, and what to do with it when you get it home by one of the food industrys most-beloved and respected authorities on all things fish. John Bil, one of the food industrys most beloved and respected authorities on all things fish, gives seafood lovers the knowledge and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those wild spot prawns responsibly sourced? How do you clean a squid? And whats the best way to prepare those live cherrystone clams when you get them home? Ship to Shore: Straight Talk from the Seafood Counter features over fifty delicious recipes accompanied by elegant, full-colour photography that will have you lining up at your local fish counter.