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Dispelling the notion that an Italian diet was composed chiefly of garlic and oil, this first Italian cookbook published in America in 1912 by an American living in Rome at the time, introduced Americans to Italian cuisine.
- Format: Häftad
- ISBN: 9781429095532
- Språk: Engelska
- Antal sidor: 76
- Utgivningsdatum: 2019-11-01
- Förlag: Applewood Books