Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits: English Translation of the Thirteenth-Century Cookbook Anwāʿ Al-&#

The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is tangible testimony to the richness and sophistication of the culinary landscape of thirteenth-century Muslim Spain. It is scrupulously translated and supplemented with an introduction and glossaries and enlivened with over 270 color illustrations.