Sous Vide Vegan Cookbook

Do you struggle to get the same results in your kitchen as the chefs you watch on TV? 

Do you feel like you're fighting the food as it cooks? 

Are you bored of always using the same recipes and are you looking for new healthy and tasty ideas?

If so, then you need "Sous Vide Vegan Cookbook"!

Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking.

This technique is perfect for cooking vegetables, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing vegan desserts!

In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorites vegan recipes.

Anyone can use sous vide to prepare incredible healthy recipes!  It's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort.