bokomslag Soybeans as Functional Foods and Ingredients
Vetenskap & teknik

Soybeans as Functional Foods and Ingredients

Keshun Liu

Inbunden

1859:-

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  • 331 sidor
  • 2004
Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as food and as food ingredients so that general populations can reap the health benefits of soy? How can processing and breeding technology help expand soybean food and utilization? The editor's ability to integrate soy food processing and soy ingredient application into the discussion of the various health benefits of soy products sets this book a part from the competition.
  • Författare: Keshun Liu
  • Format: Inbunden
  • ISBN: 9781893997332
  • Språk: Engelska
  • Antal sidor: 331
  • Utgivningsdatum: 2004-08-01
  • Förlag: American Oil Chemists' Society