Spanish Pantry

Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarroinvites you into his home kitchen to share his. With a few key Spanishingredients, you too can create an authentic, fuss-freemeal, whether it's a weeknight dinner or a feast for entertainingfriends. José takesinspiration fromthe whole of Spain, featuring'greatest hits'-type recipes - paella, tortilla, croquetas, classic stews, dessertsand more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes followJosé's signature style-short on ingredients yet punchy on taste. Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamón and Saffron. This stylish cookbook is filled with modern recipes andbeautiful location photography from Spainand is an essential addition to your cookbook collection. Never before hasSpanish foodbeen so accessible or delicious.