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Food quality analysis is an area of interest that has always attracted the attention of everyone, and making suitable tools for food analysis is especially important. This volume presents such techniques and their state-of-the-art applications.
- Format: Inbunden
- ISBN: 9780750323222
- Språk: Engelska
- Antal sidor: 86
- Utgivningsdatum: 2019-11-01
- Förlag: Institute of Physics Publishing