Spice and Herb Production in Greenhouses

Spice and Herb Production in Greenhouses is a manual written for growing organic spices andherbs for organic gardeners and small farmers.This manual is organized to first provide importantBackground information. Such as all the fields of plant protection, climatic requirements, fertilizationgermination, and irrigation. Presented is an Alternative To Organic (ATO) to organic crop production. It solvesseveral problems that organic production doesn't address. This manual provides the grower with thenecessary information to product high quality crops. The last chapter deals with harvesting and storage.