Standard and Commercial Poultry Culture, by Artificial Process

In this comprehensive guide to poultry culture, T. B. Spalding provides practical information on breeding and raising chickens for commercial or personal use. From selecting the right birds to managing disease, this book covers everything you need to know to get started in the world of poultry farming.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.