Sushi Modoki

No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, theres only so many cucumber rolls a person can eat! Enter Sushi Modokiamazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into fatty tuna, mushrooms into scallops, and carrots into salmonwith mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredientsand assemble elegant plates bursting with color and crunch: Nigiri: fish over rice Maki: sushi rolls Chirashi: scattered sushi bowls Inari: fried tofu stuffed with fish and rice Oshi: pressed sushi Plus, youll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi masterwith over 50 recipes to wow vegans and sushi-lovers alike.