Sustainable Fish Farming

Our goal is to provide a broad treatment of topics directly related with sustainable fish farming with a simple resource addressing from natural resources, wild fish populations, through fish-food human needs. Furthermore, this book focuses attention on sustainability through the lens of threats to fish health and management, up to water ecosystem dynamics as affected by human activity and rising opportunities for sustainable fish farming with finite-resource awareness. The overall theme of the book is aimed at oceanography and veterinary professionals most likely involved in fish farming and aquaculture and aware of the fragility of our relationship with the freshwater and marine ecosystems. As technological advances in sustainable and fish-raising farms evolve, there is an increasing need for permanent education for professionals working in the field and advanced university and technical students. The following readers may benefit from this resource: Students in professional oceanography training programs; Students in veterinary education programs; Organization. Sustainable Fish Farming is organized into five sections:Section 1 - Finite-Resource Awareness And Strategies To Meet Increasing Demand For Fish-Food. This section presents a relevant assessment of aquaculture "domesticated" species on local wild marine populations, environmental factors roles on diversification and adaptation of wide regions. Besides, it analyzes the challenge of increasing fish-food demand in a context of aquaculture expansion, new more responsible farming methods, and fish genetics choices. Risk assessment of the environmental impact of Norwegian Atlantic salmon farming: The authors present the potential hazards of Atlantic Salmon to influence the surrounding environment and wild populations, in the context of a recent assessment of the Institute of Marine Research of Norway. Further, the study explores into the risks of genetic introgression, lice infection, fish viral disease outbreaks, into the wild populations, as well as local organic loading of the ecosystems. Spatial and temporal variation in population genetic structure of wild Nile tilapia (Oreochromis niloticus) across Africa: Analyzes how the factors (climate, habitat, ecology) configuring the genetic diversity of populations can play a pivotal role in the course of diversification, speciation and adaptation. Trends during development of Scottish salmon farming: An example of sustainable intensification?: discusses strategies to meet the challenge of augmenting demand for food, highlighting strategies like aquaculture expansion, adopting farming methods, selecting genotypes better adapted to farm conditions, a shift in human diets to species from less vulnerable trophic levels and maximizing farming systems relative to resource inputs and outputs with a holistic view. Section 2 - Sustainable Fish Nutrition with Fish-Ingredient-Free Sources. The relevance of the consequence of feed production and utilization not only on the target fish species but in the whole ecosystem, is exemplified in the alternatives explored in the following research work. Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus): To improve reformulation of aquaculture feeds, this research group evaluates the marine microalga, Schizochytrium sp as a substitute for fish oil in tilapia diets. Section 3 - Ecosystem Economy, Responsible Fish Farming and Vulnerabilities of Natural Resources. The following section occupies with the question whether fish farming could be a truly sustainable activity. World Aquaculture: Environmental Impacts and Troubleshooting Alternatives: Presents a review of the world aquaculture and its environmental impacts and responsible management opportunities. Pool-Type Fishways: Two Different Morpho-Ecological Cyprinid Species Facing Plunging and S...