Take the heat & Stay in the Kitchen

Take the Heat and Stay in the Kitchen is an engaging how-to book as to the challenging

yet rewarding path to becoming a successful chef. It provides wisdom and guidance that

aspiring chefs need to keep with them as they evolve throughout their careers. Author,

Chef Pambo, even shares some of his experience along his journey to encourage aspiring

chefs to stay their course, no matter how hard it gets. Lastly, it gives a refreshing

perspective as to what entails true growth as a learner of culinary, professional, and

a leader in the industry.