Take Three

This irresistible book offers an amazingly innovative approach to food that is perfect for the modern cook. Each of the 200 recipes tastes sensational but requires just three ingredients or less, which means that you can save time on all the planning, shopping and preparation but still create truly memorable meals. Enjoy the warming comfort of oven-baked porcini risotto, or whip up stir-fried chicken with Thai basil in minutes. For those with a sweet tooth, there are two whole chapters filled with indulgent delights. Whatever your mood, and no matter what the occasion is, you will find a no-fuss recipe to suit.