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Tassajara Cooking

Edward Espe Brown

Pocket

349:-

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  • 270 sidor
  • 1986
When it was first issued, "Tassajara Cooking " became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.
Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, "Tassajara Cooking " is a comprehensive guide to inspired cooking, with joy.
  • Författare: Edward Espe Brown
  • Illustratör: Norval Delwyn Carlson
  • Format: Pocket/Paperback
  • ISBN: 9780877733447
  • Språk: Engelska
  • Antal sidor: 270
  • Utgivningsdatum: 1986-05-01
  • Förlag: Shambhala Publications Inc