Taste of Home All-American Cookbook: 370 Ways to Savor the Flavors of the USA

With All-American Cooking, it's easier than ever to sample our nation's most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South's love of barbecue to the Midwest's enthusiasm for casseroles, you'll find nostalgic classics-as well as modern twists-your family will ask for time and again.

The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom's chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You'll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes.
More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America's favorite foods. Taste of Home's All-American Cooking takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you?whether you're a beginner or an experienced cook?prepare the meals that grace the tables of
families from coast to coast.

CHAPTERS

Small Bites & Thirst Quenchers (Snacks, Appetizers, Beverages)
How Do You Like Your Eggs? (Breakfast & Brunch)
The Sandwich Shop (Sandwiches, Soups, Chili)
Dinner's in the Oven (Casseroles, Oven Entrees, 13x9)
Classic Stovetop Suppers (Stovetop, Skillet, Dutch Oven)
Superb Salads & Sides (Salads & Sides)
Bakers, Start Your Ovens! (Breads, Rolls, Cornbread, Muffins, Biscuits)
The All-Electric Kitchen (Slow Cooker, Instant Pot, other appliances)
Mom, What's for Dessert? (Cakes, Pies, Cookies, Bars, Crisps, Cobblers, Ice Cream, Pudding, Custard, S'mores, etc.)
Backyard Barbecue (Grilled Dishes including entrees, veggies and desserts)
Come One, Come All! (Holidays & party themes)
Putting By (Jams, Jellies, Home Canning, Condiments, Sauces, Gravy, etc.)
Bonus chapter: Blue Ribbon Winners & County Fair Classics (typical fair food including prize winners)

RECIPES

Apple Pie
Bacon Ranch Potato Salad
Beer Brats
Best-Ever Fried Chicken
Big John's Chili-Rubbed Ribs
Biscuits & Sausage Gravy
Buttermilk Biscuits
California Avocado Salad
Chicago-Style Deep Dish Pizza
Chicken & Gravy
Church Supper Hot Dish
Coney Dogs
Contest-Winning New England Clam Chowder
Easy Meatball Stroganoff
Favorite Chicken Potpie
Cincinnati Chili
Georgia Peach Ice Cream
Homemade Boston Cream Pie
Indiana-Style Corn Dogs
Michigan Cherry Pie
Mom's Roast Beef
New York-Style Cheesecake
Old-Fashioned Lemonade
Patriotic Taco Salad
Potluck Macaroni & Cheese
Pressure-Cooker Philly Beefsteak Sandwiches
Roasted Sage Turkey with Vegetable Gravy
Slow-Cooker Spaghetti & Meatballs
Southern Deviled Eggs
State Fair Cream Puffs
Sticky Honey Chicken Wings
Sunday Dinner Mashed Potatoes
Sunday Roast Chicken
Tater Tot Casseroles
Texas-Style Beef Brisket
The Best Chicken & Dumplings
The Ultimate Grilled Cheese
Traditional Meatloaf
Ultimate Pot Roast
Virginia Crab Cakes