Kommande
599:-
Delve into the rich history of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." - Mashama Bailey, chef and owner of The Grey, Savannah
- Format: Inbunden
- ISBN: 9781643365442
- Språk: Engelska
- Antal sidor: 288
- Utgivningsdatum: 2025-08-19
- Förlag: University of South Carolina Press