Tea Cultivation, Cotton and Other Agricultural Experiments in India

This book provides a detailed account of the history of agricultural experimentation in India, with a specific focus on the cultivation of tea, cotton, and other important crops. The author, William Nassau Lees, was a leading botanist and agricultural expert who spent many years studying and experimenting with different crops in India. His book provides a fascinating insight into the challenges and opportunities of agricultural development in India.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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