Tequila: A Tasting Course

From a clean shot of blanco to a dirty Margarita, tequila is a global hitand has a long history dating back to the Aztecs. You might know that tequila is distilled from the agave plant, but did you know that bats play a crucial part in its production, too? Tequila expert Millie Milliken is your guide to the art and craft of tequilathe type of agave used and how it is harvested; the jimadors who make the spirit; the types of tequila, including silver and gold; and the different levels of aging. She will take you through the fascinating history of this spirit, from precolonial times, to its use in Mexican Westerns, to todays rebirth. Next, the tasting course. Explore the wide variety of flavours you can expect to taste in different tequilas, the significance of the glass you drink from, and the equipment you need to start making cocktails. Tequila is only made in Mexico and the different tequilas are presented region by region, showcasing the variety in this fascinating country. Finally, experiment with making your own cocktails, with Millies tips on making the perfect Margarita, Tequila Sour, Paloma, Tequila Sunrise, and more.