Textbook of Nutraceuticals and Functional Foods

Discover the important world of nutraceuticals and functional foods with the "Textbook of Nutraceuticals and Functional Foods." This book, written by experts Sudhakar Kommu, Thirumurugan R, and Bhavana Madupoju, explores how nutrition plays a vital role in keeping us healthy and preventing diseases.

This textbook is perfect for students, researchers, and professionals. It provides detailed knowledge about key nutraceuticals, their sources, health benefits, and the latest scientific developments. Each chapter covers important topics like antioxidants, heart health, diabetes management, cancer prevention, and more, in a simple and easy-to-understand way.

Carefully organized to match academic syllabi, this book is a must-have resource for anyone looking to understand and use functional foods and nutraceuticals for better health. Join us in exploring the potential of nature's best to improve health and well-being.