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Andrew Scrivani, food photographer for The New York Times, is one of the most respected names in the business. He is also a teacher of the craft, advising food porn obsessives, bloggers, photographers ready for the next step and anyone who loves to shoot and eat how to: see the light (craft and shape it the way you want); embrace the maths (calculate ISO, aperture, shutter speed and white balance); consider visual storytelling (single vs. multiple image narratives); master tricks for shooting in restaurants (window, bounce cards); be a control freak (shop, prep, cook, style and shoot) and turn passion into profit (work and get paid). Part straight-forward practical advice, part stories from the field with many of Scrivanis signature pictures, this book really will make you hungry.
- Illustratör: Color photographs throughout
- Format: Inbunden
- ISBN: 9781682683989
- Språk: Engelska
- Antal sidor: 184
- Utgivningsdatum: 2019-11-26
- Förlag: Countryman Press Inc.