The 30-Minute Gourmet Cookbook

Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes as well as her instructions short and simple. But the finished dishes taste like they took all day.Author Sandra Rudloff as well as being a busy parent who needs to cook dinner quickly is a chef, recipe developer, and author of several cookbooks, including Soups and Stewsand The Dessert Fondue Cookbook.