Vetenskap & teknik
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
Peter Coucquyt • Bernard Lahousse • Johan Langenbick
Inbunden
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Uppskattad leveranstid 3-8 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
"From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens."--
- Format: Inbunden
- ISBN: 9780228100843
- Språk: Engelska
- Antal sidor: 388
- Utgivningsdatum: 2020-09-01
- Förlag: Firefly Books