759:-
Uppskattad leveranstid 7-12 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Andra format:
- Inbunden 619:-
- Pocket/Paperback 209:-
- Pocket/Paperback 389:-
- Pocket/Paperback 459:-
- Pocket/Paperback 279:-
- Visa fler Visa färre
The art of cookery made plain and easy: - Which far exceeds any thing of the kind yet published: to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index is an unchanged, high-quality reprint of the original edition of 1770.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
- Format: Pocket/Paperback
- ISBN: 9783337940430
- Språk: Engelska
- Antal sidor: 446
- Utgivningsdatum: 2020-10-13
- Förlag: Hansebooks