bokomslag The Art of Cookery
Mat & dryck

The Art of Cookery

John Mollard

Pocket

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  • 374 sidor
  • 2011
An elaborate cookery book from the ninteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, ... and nothing inserted but what has an immediate reference to the art itself." John Mollard
  • Författare: John Mollard
  • Format: Pocket/Paperback
  • ISBN: 9783861958956
  • Språk: Engelska
  • Antal sidor: 374
  • Utgivningsdatum: 2011-05-18
  • Förlag: Salzwasser-Verlag Gmbh