bokomslag The Art of German Cooking and Baking
Historia

The Art of German Cooking and Baking

Lina Meier

Pocket

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  • 412 sidor
  • 2018
Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Knigsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.
  • Författare: Lina Meier
  • Format: Pocket/Paperback
  • ISBN: 9780999419236
  • Språk: Engelska
  • Antal sidor: 412
  • Utgivningsdatum: 2018-01-08
  • Förlag: New York History Review