The Art of Successful Restaurant Service

Don't shortchange yourself any longer. In " The Art of Successful Restaurant Service," Dan Licitra, who has done just about everything in the restaurant industry, tells you how to boost your income by a minimum of 32 percent. Learn how to: Improve your concentration
Build rapport with guests
Sell more food and drinks
Ask the right questions
Reap the rewards from repeat customers
Take advantage of special occasions
And much more!

You don't have to work an extra day to make more money. You don't even have to work harder. It's all about working smarter.

When you're ready to beef up your take-home pay, thrive in your job, and open career opportunities, this manual has all the motivation, advice, and practical tools you'll need.