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A collection of the years top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
- Format: Pocket/Paperback
- ISBN: 9780063254411
- Språk: Engelska
- Antal sidor: 256
- Utgivningsdatum: 2022-12-08
- Förlag: HarperCollins