The Book of the Dairy

This comprehensive guide offers an indispensable resource for dairy farmers, detailing the science and practice of every aspect of dairy work. From the basics of cow physiology to the latest in milking technology, Aikman, Wright, and Fleischmann's expert advice and practical insights make this a must-read for anyone looking to excel in the field of dairy farming.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.