Mat & dryck
The Bread Collection: Recipes for Baking Artisan Bread at Home
Brian Hart Hoffman
Inbunden
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- From the editors of Bake from Scratch magazine, creators of #thebakefeed with 300k+ followers on Instagram @thebakefeed
- Due to massive popularity of bread recipes in Bake from Scratch magazine, editors have created The Bread Collection!
- With more than 100+ recipes and full color photography on every page, this unjacketed hardcover will be a key addition to any kitchen bookshelf.
- Bread baking is timeless. From yeast breads to quick breads, bread offers a vast, endless source of adventure and stimulation for all bakers, whether novice or professional, looking to master the craft.
- We've seen a huge resurgence of artisan bread on social media, as people use those social outlets to connect with other bread bakers and share their craft.
- Bread offers such variety. It can be enjoyed at any meal of the day, and go sweet and savory.
- Many are drawn to bread baking because they find it therapeutic and healing.
- As an ancient craft, bread offers a unique sensory experience unlike any other baked good, from working with the dough to tearing off and tasting a piece from a fresh loaf.
- Due to massive popularity of bread recipes in Bake from Scratch magazine, editors have created The Bread Collection!
- With more than 100+ recipes and full color photography on every page, this unjacketed hardcover will be a key addition to any kitchen bookshelf.
- Bread baking is timeless. From yeast breads to quick breads, bread offers a vast, endless source of adventure and stimulation for all bakers, whether novice or professional, looking to master the craft.
- We've seen a huge resurgence of artisan bread on social media, as people use those social outlets to connect with other bread bakers and share their craft.
- Bread offers such variety. It can be enjoyed at any meal of the day, and go sweet and savory.
- Many are drawn to bread baking because they find it therapeutic and healing.
- As an ancient craft, bread offers a unique sensory experience unlike any other baked good, from working with the dough to tearing off and tasting a piece from a fresh loaf.
- Format: Inbunden
- ISBN: 9781940772561
- Språk: Engelska
- Antal sidor: 200
- Utgivningsdatum: 2018-09-01
- Förlag: 83 Press