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Canning continues to be an important commercial technique for the preservation of meat and fish. This book includes coverage of raw materials, preparation, factory standards, filling, sealing, post-process operations, and cleaning and laboratory services.
- Format: Inbunden
- ISBN: 9780751400113
- Språk: Engelska
- Antal sidor: 256
- Utgivningsdatum: 1994-12-01
- Förlag: Aspen Publishers Inc.,U.S.