The Chemical Composition Of Apples And Cider. I. The Composition Of Apples In Relation To Cider And Vinegar Production. Ii. The Composition Of Cider As Determined By Dominant Fermentation With Pure 1

bokomslag The Chemical Composition Of Apples And Cider. I. The Composition Of Apples In Relation To Cider And Vinegar Production. Ii. The Composition Of Cider As Determined By Dominant Fermentation With Pure

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The Chemical Composition Of Apples And Cider. I. The Composition Of Apples In Relation To Cider And Vinegar Production. Ii. The Composition Of Cider As Determined By Dominant Fermentation With Pure

Name: The Chemical Composition Of Apples And Cider. I. The Composition Of Apples In Relation To Cider And Vinegar Production. Ii. The Composition Of Cider As Determined By Dominant Fermentation With Pure
Price: 339 SEK
Availability: InStock
Author: W A P Moncure
ISBN: 9781409797210

W A P Moncure

Pocket

339:-

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48 sidor
2008

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Författare: W A P Moncure
Format: Pocket/Paperback
ISBN: 9781409797210
Språk: Engelska
Antal sidor: 48
Utgivningsdatum: 2008-07-01
Förlag: Read Books