4709:-
Uppskattad leveranstid 10-16 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
- Illustratör: black and white 7 equations 104 Tables
- Format: Inbunden
- ISBN: 9780849327636
- Språk: Engelska
- Antal sidor: 336
- Utgivningsdatum: 1995-12-01
- Förlag: CRC Press Inc