bokomslag The Chemistry of Cereal Proteins
Vetenskap & teknik

The Chemistry of Cereal Proteins

Radomir Lasztity

Inbunden

4709:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 10-16 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 336 sidor
  • 1995
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
  • Författare: Radomir Lasztity
  • Illustratör: black and white 7 equations 104 Tables
  • Format: Inbunden
  • ISBN: 9780849327636
  • Språk: Engelska
  • Antal sidor: 336
  • Utgivningsdatum: 1995-12-01
  • Förlag: CRC Press Inc