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300 sidor
2013

The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity. Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing. In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.

Författare: Stefan Brse, Franziska Glser, Carsten Kramer, Stephanie Lindner, Anna M Linsenmeier
Illustratör: 1 schwarz-weiße Tabelle 223 schwarz-weiße und 37 farbige Abbildungen
Format: Inbunden
ISBN: 9783709113110
Språk: Engelska
Antal sidor: 300
Utgivningsdatum: 2013-02-28
Förlag: Springer Verlag GmbH