The Chow Chow

Originally published in London 1914. The earliest book solely devoted to this handsome breed. The author bred and studied Chow Chow's for many years, making a speciality of the blue variety. This comprehensive book details the results of his observations and research into the breed. Contents include: History - Origins - Characteristics - Colours - Management - Ailments - Breeding and Rearing - The Chow as a sporting dog - Coat - Training etc. The book is well illustrated with photos of Champion Chows'.