The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes

Name: The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes
Price: 339 SEK
Availability: PreOrder
Author: Mark Kurlansky
ISBN: 9781639736317

Mark Kurlansky

Häftad

339:-

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240 sidor
2025

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world-now in paperback.

Författare: Mark Kurlansky
Format: Häftad
ISBN: 9781639736317
Språk: Engelska
Antal sidor: 240
Utgivningsdatum: 2025-05-01
Förlag: Bloomsbury Publishing