The County Agent and the Farm Bureau

First published in 1922, this book is a guide for county agents and farm bureaus, providing them with information on how to best serve farmers and promote efficient and profitable farming practices. Burritt covers a wide range of topics, including cooperative marketing, community organization, and education. This book is a valuable resource for those interested in the history of American agriculture and the role of county agents and farm bureaus in supporting it.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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