The Cultivated Oranges and Lemons, Etc. of India and Ceylon, With Researches Into Their Origin and the Derivation of Their Names, and Other Useful Information. With and Atlas of Illustrations

This book is an authoritative guide to the oranges and lemons cultivated in India and Ceylon. Beginning with a discussion of the history of citrus cultivation in these regions, Emanuel Bonavia covers every imaginable aspect of citrus fruits, including their descriptions, derivation of their names, chemical characteristics, and pests and diseases.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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