The Edible Mollusks of Great Britain and Ireland

This book is a comprehensive guide to the mollusks of Great Britain and Ireland. Lovell offers information on how to identify and prepare various mollusks, and includes a variety of recipes for seafood lovers. This book is a must-have for anyone interested in British cuisine or marine biology.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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