The English Cookery Book, Receipts Collected by a Committee of Ladies, and Ed. by J. H. Walsh

First published in the early 1800s, the English Cookery Book is a collection of recipes and household hints that were collected by a committee of English ladies. The book is both a historical artifact and a practical guide to traditional English cooking. From roast beef to plum pudding, this cookbook will delight Anglophiles and foodies alike.

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