The Food of Australian Birds. An Investigation Into the Character of the Stomach and Crop Contents

What do Australian birds eat, and how does their diet vary across different regions and seasons? This pioneering study, originally published in 1911, answers these questions and offers a fascinating glimpse into the habits and lifestyles of dozens of bird species. Richly illustrated and scientifically rigorous, this book remains a valuable resource for ornithologists and nature enthusiasts alike.

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