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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
- Illustratör: halftones
- Format: Pocket/Paperback
- ISBN: 9780099273257
- Språk: Engelska
- Antal sidor: 448
- Utgivningsdatum: 1998-11-01
- Förlag: Vintage