bokomslag The Fundamentals of Recreational Foodservice Management
Samhälle & debatt

The Fundamentals of Recreational Foodservice Management

Larry Etter

Pocket

2069:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 3-8 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 252 sidor
  • 2017

The Fundamentals of Recreational Foodservice Management outlines the charges of what it takes to be successful in the field of recreation foodservice in channels of business such as movie theaters, stadiums, arenas, amusement parks and fairs. It highlights the management tools and basics in finance that guide potential foodservice professionals into concessions management practices.



The book discusses the principles of management styles, goal setting, hiring, training and developing employees to deliver the highest quality service. There are specific chapters that detail the financial process of planning and forecasting budgets and profit and loss statements. It will serve as a standard in preparing for special events and controlling cost prior to any operating period. 



There are exercises in Menu Development and Concession Stand Management. It also includes sanitation standards that will prepare the reader to take the Serve Safe exam.

.

This book serves as an all-encompassing preparation tool for any person wishing to enter the field of recreational foodservice or taking the Certified Concession Mangers (CCM) Exam



The author, Larry Etter, has over 35 years of experience in the hospitality field and recreational foodservice management.

  • Författare: Larry Etter
  • Format: Pocket/Paperback
  • ISBN: 9780998810850
  • Språk: Engelska
  • Antal sidor: 252
  • Utgivningsdatum: 2017-08-20
  • Förlag: Nelson & Nelson Press, LLC