bokomslag The Ghana Cookery Book
Historia

The Ghana Cookery Book

British Red Cross Society

Pocket

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  • 328 sidor
  • 2007
One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.
  • Författare: British Red Cross Society
  • Format: Pocket/Paperback
  • ISBN: 9780955393662
  • Språk: Engelska
  • Antal sidor: 328
  • Utgivningsdatum: 2007-07-01
  • Förlag: Jeppestown Press