The Golden Mean in Cookery

This cookbook is based on the principle of the golden mean, which holds that a perfect balance of flavors and ingredients leads to the most delicious food. The book provides a collection of recipes that follow this principle, resulting in dishes that are both flavorful and healthy. The cookbook is a valuable resource for anyone interested in the art and science of cooking.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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