The Grape Districts Of New York And Table Of Varieties

This seminal work on New York's grape-growing industry provides a detailed analysis of the various districts where grapes are grown, the types of grapes grown, and their characteristics. Written by a leading authority on grape cultivation, this book is an essential resource for anyone interested in the history and science of viticulture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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